Tuesday, March 15, 2011

Tasty Tuesday: Pretending to be Irish

We aren't actually Irish, or if we are it's pretty drowned out by all the German and Norwegian. This fact doesn't stop us from enjoying a good St Paddy's Day dinner though. We've made corned beef other years, but this year I came across another blogger's version of supper and was very inspired. Corned Beef, cabbage, carrots, Rumbledethumps (amazingly good potatoes), and Killian's Irish Red. Who needs green beer when we can enjoy all this? Lucky us.
**disclaimer: We celebrated early since the kids and I won't be at home on Thursday.**
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